Rome is one of the most beautiful cities in the world and it’s also become renowned for its delicious desserts. From traditional Italian cakes and pastries to more modern creations, there’s something for everyone to enjoy. Whether you’re looking for a sweet snack to start your day, a cool treat for a hot afternoon, or a decadent dessert after dinner, Rome has what you need. If you’re wondering what dessert in Rome is best, here’s a list of some of the best desserts to try in Rome.
Maritozzo con la panna is a classic Italian pastry that has stood the test of time. Its fluffy dough is traditionally filled with a decadent layer of whipped cream and can also be enhanced with honey, pine nuts, citrus peel, and raisins. The maritozzo is believed to have derived from the word “marito,” or husband, as it was given by young women to attract a spouse. This pastry is a specialty of Lazio, but can be found in bakeries and bars all over Rome. It’s a great snack to enjoy with a cup of coffee or tea.
Cornetto: The Romans’ breakfast item of choice looks like a croissant but is made with more sugar and less butter than its French counterpart. The best cornetti are soft inside with a touch of crunch on the outside and should be eaten as fresh as possible. Try them either semplice (plain) or filled with jam, custard, or chocolate—pistachio cream is a local favorite.
I bignè di San Giuseppe: This traditional fritter is symbolic of Italy’s beloved San Giuseppe and is sold leading up to Saint Joseph’s Day. The pastry is made with egg, sugar, and butter and then filled with cream and dusted with powdered sugar.
Tiramisù is the classic Italian dessert that is found in every restaurant in Rome. Its name literally translates to “pick me up”, and it is made with savoiardi biscuits soaked in coffee and layered between layers of mascarpone cheese and topped with cocoa powder. There are many different variations to be found around Rome, from the classic version, to modern takes such as deconstructed tiramisu or creative adaptations with amaretto cookies and marsala liquor. Fruits and nuts are also commonly used, like pistachio and mixed berry tiramisu. Tiramisù is one of the most iconic Italian desserts and a must-try when in Rome.
Tozzetti, also known as biscotti, is a type of twice-baked cookie that is found throughout Rome, Italy. Traditionally, they are studded with nuts and served with a sweet wine such as passito or vin santo. Tozzetti are a popular dessert to end a meal with, as they are hard and crunchy, allowing them to be softened when dipped in wine.
Crostata Ricotta e Visciole is a traditional cake found throughout Rome, but most authentically in its Jewish Ghetto. This Jewish Roman recipe consists of a pastry case filled with a mixture of airy, sweetened ricotta and visciole, a tart black cherry jam. The combination of the sweet and tart flavors creates an enjoyable dessert that is known worldwide. Some restaurants or bakeries may also include a handful of chocolate chips to this recipe, making it even more delicious.
Gelato has a long history in Italy, with its roots tracing back to the 16th century. Back then, gelato was made with a combination of milk, sugar and natural flavorings, but today’s recipes include a variety of ingredients, such as cream, fruit, nuts, and chocolate. With its smooth and creamy texture, gelato is a much healthier alternative to traditional ice cream, as it is made with fewer calories and has a lower fat content. A trip to Rome is never complete without taking a break to enjoy a scoop or two of creamy, delicious gelato.
Iconic Italian Sweets and Tiramisù
When it comes to iconic Italian sweets, there’s no denying that tiramisù holds a special place in Rome’s rich history of desserts. Imagine indulging in layers of coffee-soaked ladyfingers and creamy mascarpone cheese, topped with a dusting of cocoa or even a sprinkling of chocolate shavings. It’s no wonder tiramisù has captured the hearts of both locals and travelers alike. As you explore Rome, you’ll discover that tiramisù isn’t just a dessert; it’s an experience. You’ll find it in countless patisseries and cafés, each offering their unique twist on this classic treat.
But the sweet adventure doesn’t stop there. Rome is also known for its exceptional gelato. Wandering through the streets, you’ll pass by numerous gelaterias, each offering a myriad of flavors. From classic chocolate and vanilla to more innovative combinations, gelato in Rome is a must-try. The smooth texture and intense flavors make it a delightful treat whether you’re exploring the history-filled streets or taking a break from your tours. The city’s pasticcerias are treasure troves of deliciousness, where traditional recipes meet modern twists. These pastry shops are the epitome of Roman dessert culture, often featuring a wide array of pastries. You can find anything from crispy cannoli filled with sweet ricotta to flaky sfogliatelle. The art of pastry-making is alive and well in Rome, each pasticceria showcasing its specialties and inviting you to take a bite.
For chocolate lovers, Rome doesn’t disappoint. Countless shops and cafés offer indulgent chocolate treats, from rich hot chocolate to decadent chocolate cakes. Whether you’re a fan of dark, milk, or white chocolate, you’ll find something to satisfy your sweet tooth. Don’t forget to pair your chocolate dessert with a cup of espresso for the ultimate Roman snack.
If you’re eager to taste a variety of these iconic Italian sweets, consider joining one of the many food tours available in the city. These tours often include stops at the best pasticcerias and cafés, giving you the chance to try multiple desserts in one go. It’s a fantastic way to experience the diverse flavors of Rome while learning about the history and traditions behind each sweet treat.
Another classic dessert to try is panna cotta. This creamy delicacy is often served with a drizzle of fruit sauce or caramel, adding a burst of flavor to the smooth, creamy base. It’s a simple yet elegant dessert that perfectly captures the essence of Italian cuisine.
And let’s not forget about semolina cake, a lesser-known but equally delicious Roman dessert. This cake is often flavored with citrus and enriched with cream, creating a moist and flavorful slice that’s perfect for an afternoon treat. You’ll find it in many bakeries and pasticcerias throughout the city, each offering their unique take on this traditional delight.
Rome’s dessert scene is a testament to the city’s vibrant culinary culture. From the classic tiramisù to the creamy maritozzo, every bite offers a taste of tradition and innovation. Whether you’re strolling through the bustling markets or enjoying a leisurely meal at a café, there’s always something sweet to discover in the Eternal City. So, don’t miss the chance to savor these iconic Italian sweets during your visit. Buon appetito!
